$75 Per Person For All Adults

$20 Per Person For Kids Under 6

First course

Please Choose one

Earth and eats salad

candied sweet potatoes, toasted almond,

red onions, citrus vinaigrette

Poached pear salad (GF)

arugula, dates, fennel, goat cheese, pistachios,

balsamic

Romaine salad

reggiano, croutons, caesar dressing

Additional starters

House-made Charcuterie board

chef’s selection of four assorted meats & assorted garnishes | 26

Local Artisanal Cheese platter

chef’s selection of four local cheeses and

seasonal accompaniments | 22

Cheddar cornbread muffins

maple butter, pepper jelly | 10

Second course

Please Choose ONE

Roasted turkey

citrus-cranberry chutney, crème fraiche mash potatoes, traditional staffing, green beans, turkey gravy

Bacon-wrapped pork loin

sweet potato purée, roasted brussel sprouts, butternut squash, mustard seeds, port jus

Prime rib

Baked potato, broccoli, horseradish cream, au jus

Duck confit

braised chickpea & butternut squash, spinach, cucumber yogurt

Side $8

Scallion mashed potatoes

Traditional dressing

Cornbread andouille dressing

Mac & cheese

Green Beans

Third course

Please choose one

Chocolate tart

house-made whipped cream

Pumpkin tart

house-made cinnamon ice cream

Pecan Tart

vanilla ice cream