Brunch

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*Snack Board  24
 bacon deviled eggs, pimento cheese, pickles, pork rinds, fried green tomatoes,
fritters, smoked salmon dip, crostini, house crackers

*Charcuterie 5/per item
pickles, mustard, crostini, house crackers

*Artisan Cheese Board  22
selection of five  cheeses & seasonal accompaniments 

SANDWICHES AND SALADS

Smoked Chicken Salad   16
shaved vegetables, creamy herb dressing, croutons, bacon

Romaine & Baby Kale Salad    13
reggiano, croutons, caesar dressing
add spanish anchovies   2

Earth n Eats Baby Lettuce    11
carrots, radishes, benne seed, ginger-sesame vinaigrette

Fried Chicken Sandwich   16
brioche, habanero-mango glaze, guacamole, pickled slaw

12 Hour Smoked Pork   17
pickled slaw, b&b pickles, challah bun

*Local Grass Fed Burger   18
aged white cheddar, crispy onions, roasted poblano aioli
add our bacon or fried farm egg   2

BRUNCH

Fruit Parfait   9
greek yogurt, our granola, berries, local honey

Lemon Pancakes   13
maple syrup, whipped butter

Chicken & Waffle   18
buttermilk brined boneless thighs, hot maple glaze

*Farmers Breakfast   16
two farm eggs, skillet potatoes, choice of breakfast meat, & toast

*BLT Benedict    16
two poached farm eggs, our bacon, tomato jam,
baby greens, skillet potatoes, hollandaise

Three Egg Omelet    14
house cured salmon, fines herbs, crème fraiche, baby green salad

*Sirloin Steak & Eggs    26
skillet potatoes, béarnaise

Biscuit Gravy    18
two farm eggs, skillet potatoes  

Market Vegetable Quiche    15
baby greens, lemon dressing

Ham, Egg and Cheese Sandwich11
shaved ham, fried egg, aged cheddar, breakfast potatoes

FOR THE TABLE   8

Creamed Geechie Boy Grits
Our Bacon
Pork Sausage
Maple Ham
Turkey Bacon
Smoked Chicken Apple Sausage
House Cured Salmon
Skillet Potatoes
Buttermilk Mashed Potatoes
Smothered Greens
Mac & Cheese
Seasonal Fruit

Brunch Cocktails   10

House Made Bloody Mary (or Maria)
Fresh ground horseradish, chive, & house pickles

Roll Call
Pomegranate port reduction, vodka, sparkling

Mimosa
Fresh squeezed orange juice, Blanc de Blanc

Bellini
Organic white peach puree, sparkling

Corpse Reviver #2
citrus chamomile infused Few Breakfast Gin,
Cointreau, Lillet Blanc, lemon & star anise

 

Executive Chef: Douglas Alexander
Sous Chefs: Joseph Hornbeck, Danny Chavez, Bradley Curtis, Maynard McMillan
18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.