Brunch

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for the table

House Cinnamon Rolls 5/each

Chicken & Quail Terrine 9
 baby herb salad, pickled mustard seeds

Smoked Onion Dip 9
crispy garlic, scallions, potato chips

*Artisan Cheese Board  14
selection of three cheeses, candied nuts, fruit preserves, warm baguette

Mom's Banana Bread   10                                                                                                                    whipped mascarpone, honey butter

Crab Deviled Eggs  12/20                                                                                                                               by the half or dozen

Bourbon Chicken Liver Mousse 9 pickled fennel, brioche loaf

SANDWICHES AND SALADS

Smoked Chicken Salad   16
shaved vegetables, creamy herb dressing, croutons, bacon

Romaine & Baby Kale Salad    13
reggiano, croutons, caesar dressing
add spanish anchovies   2

Earth n Eats Baby Lettuce    11
red onion, candied pecans, feta, peach vinaigrette

12 Hour Smoked Pork   17
pickled slaw, b&b pickles, barbecue sauce, challah bun

Smoked Salmon Burger    19
spicy aioli, mixed greens, pickled red onion, brioche

*Angus Burger   18
cheddar, roast garlic aioli, sweet pickle, lettuce, smoked onion jam
add our bacon or fried farm egg   2

Chickpea & Black Bean Burger   15
mozzarella, pesto aioli, arugula, ciabatta

Fried Egg & Cheddar Sandwich   15                                                                                                      choice of ham or bacon, brioche bun

BREAKFAST

Fruit Parfait   9
greek yogurt, our granola, berries, local honey

Lemon Pancakes   13
maple syrup, whipped butter

S'Mores French Toast   14                                                                                                                       brioche, marshmallows, chocolate sauce, graham crumble

Chicken & Waffle   18
buttermilk brined boneless thighs, hot maple glaze

*Farmers Breakfast   16
two farm eggs, skillet potatoes, choice of breakfast meat & toast

*BLT Benedict    16
two poached farm eggs, our bacon, tomato jam,
baby greens, skillet potatoes, hollandaise

Crab Omelet    17
skillet potatoes, baby green salad

*8oz Sirloin Steak & Eggs    26
skillet potatoes, sauce béarnaise

Brunch Bowl  15
cheddar grits, bacon & ham or kale & mushroom, two farm eggs

Chilaquiles   15
tortillas, smoky chili sauce, cotija, avocado, two farm eggs                                                                                add chorizo   3

SIDES   8

Geechie Boy Grits
Our Bacon
Pork Sausage
Maple Ham
Turkey Bacon
Chicken Apple Sausage
Skillet Potatoes
Curry Braised Collard Greens
6 Cheese Mac & Cheese
Seasonal Fruit

Brunch Cocktails   10

House Made Bloody Mary (or Maria)
Fresh ground horseradish, chive, & house pickles

Mimosa
Fresh squeezed orange juice, Blanc de Blanc

Mimosas for the Table  40                                                                                                                       bottle of sparkling wine, fresh orange juice

 

Executive Chef: Douglas Alexander
Sous Chefs: Joseph Hornbeck, Danny Chavez, Miranda Rosenfelt
18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.