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*Snack Board  22
bacon deviled eggs, pimento cheese, pickles, pork rinds, cajun boudin balls, cured salmon, grilled bread, salted butter crackers


*Charcuterie 5/per item
ask your server for today’s choices  


*Artisan Cheese Board  22
selection of five  cheeses & seasonal accompaniments 


Smoked Chicken Salad   16
shaved vegetables, creamy herb dressing, croutons, bacon


Romaine Salad   11                                                      

grana padano, croutons, caesar dressing


Earth n Eats Baby Lettuce    10
candied pecans, smoked blue, maple vinaigrette 


Smoked Turkey Reuben   15
rye, swiss, house kraut, 1000 island
add our bacon 2


12 Hour Smoked Pork   15
pickled slaw, b&b pickles, challah bun


*Local Grass Fed Burger   16
pepperjack, fried onions, pickled green tomato relish
add our bacon or fried farm egg   2


Fruit Parfait   9
greek yogurt, our granola, berries, local honey


Lemon Pancakes   12
maple syrup, whipped butter


Chicken & Waffle   18
buttermilk brined boneless thighs, hot maple glaze


*Farmers Breakfast   15
two farm eggs, skillet potatoes, choice of breakfast meat, & toast


*BLT Benedict    15
two poached farm eggs, our bacon, tomato jam, baby greens, skillet potatoes, hollandaise


Three Egg Omelet   14                                                                  

smoked chicken, fines herbs,aged cheddar cheese


*Sirloin Steak & Eggs    24
skillet potatoes, béarnaise


Biscuit Gravy    18
two farm eggs, skillet potatoes  


Market Vegetable Quiche    15
baby greens, lemon dressing


Our Bacon
Pork Sausage
Maple Ham
Turkey Bacon
Smoked Chicken Apple Sausage
House Cured Salmon
Skillet Potatoes
Buttermilk Mashed Potatoes
Smothered Greens
Mac & Cheese
Seasonal Fruit

Brunch Cocktails  10

House Made Bloody Mary (or Maria)
Fresh ground horseradish, chive, & house pickles


Roll Call
Pomegranate port reduction, vodka, sparkling wine


Fresh squeezed orange juice, Blanc de Blanc


Organic white peach puree, sparkling


Owner/Chef: Art Smith
Executive Chef: Douglas Alexander
18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.