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*Snack Board    24
 deviled eggs, pimento cheese, pork rinds, fried green tomatoes, pickles, chickpea fritters,             smoked salmon dip, crostini, house crackers

*Charcuterie    5/per item
pickles, mustard, crostinis, house crackers  

*Artisan Cheese Board    22
selection of five cheeses, seasonal accompaniments

Crab Deviled Eggs    12/20
by the half or dozen

Bacon & Cheddar Cornbread Muffins   11
maple butter, pepper jelly


Today’s Soup    9
seasonally inspired

Clam Chowder    11                                                                                                                                        old bay crackers, maple bacon

Romaine & Baby Kale Salad    13
reggiano, croutons, caesar dressing
add spanish anchovies   2

Earth n Eats Baby Lettuce    11
candied pecans, pickled pears, spiced cider vinaigrette

Fennel & Garlic Pork Sausage 13
braised cabbage, 64 degree egg, beer mustard

Baby Beet & Poached Apple Salad    14
hazelnuts, smoked blue cheese, mache, mustard vinaigrette  

*Wagyu Beef Tartare    15
vadouvan, cucumbers, garlic chips, yogurt, grilled naan


Maple Brined Smoked Pork Chop   35
black eyed peas, collards, bacon jus

*Scottish Salmon    30
parmesan spaetzle, mushrooms, herb & onion soubise

Skatewing Bordelaise   29
roasted potatoes, bacon lardons, braised onions, red wine sauce

Fried Amish Chicken Thighs   27
white cheddar mashed potatoes, whisky barbecue jus

Sautéed Branzino   35
glazed winter vegetables, beets, ponzu

Mole Braised Lamb Neck   26
smoked paprika, parppardelle, kabocha squash, cotija, pumpkin seeds

Mixed Mushroom Cavatelli    25
sunchoke puree, miso broth, truffle butter, whipped butter

*12oz Ribeye   43
baby potatoes, spiced cauliflower, tahini sauce, lemon butter

SIDES    8

Buttermilk Mashed Potatoes
Duck Fat Confit Potatoes with Onions & Bacon
Sauteed Mushrooms
Spicy Collard Greens
6 Cheese Mac & Cheese                                                                                                                              Cauliflower with Mole Poblano                                                                                                          Geechie Boy White Grits                                                                                                                            Roasted Brussel Sprouts & Maple Bacon


Executive Chef: Douglas Alexander
Sous Chefs: Joseph Hornbeck, Danny Chavez, Delonte Avery
18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.