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*Snack Board    24
 deviled eggs, pimento cheese, pork rinds, fried green tomatoes, pickles, chickpea fritters, smoked salmon dip, crostini, house crackers

*Charcuterie    5/per item
pickles, mustard, crostinis, house crackers  

*Artisan Cheese Board    22
selection of five cheeses, seasonal accompaniments

Crab Deviled Eggs    12/20        
by the half or dozen

Bacon Cheddar Cornbread    11     
maple butter, pepper jelly


Today’s Soup    9
seasonally inspired

Romaine & Baby Kale Salad    13
reggiano, croutons, caesar dressing
add spanish anchovies   2

Earth n Eats Baby Lettuce    11
watermelon, feta, pickled raisins, 10 year balsamic

Tempura Soft Shell Crab   16   
potato, bacon & asparagus salad, ramp bearnaise

Shrimp & Crawfish Etoufee Handpies     15
spicy aioli    

Burrata & Heirloom Tomato Salad    16
marcona almonds, mache, pesto aioli, chardonnay vinaigrette    

*Diver Scallop Crudo    16
apples, celery, watercress, mustard seed, chardonnay vinaigrette

*Wagyu Beef Tartare    15
vadouvan, cucumbers, garlic chips, yogurt, grilled naan


Herb Marinated Swordfish      31
melted tomato, rapini, white beans

*Scottish Salmon    30
guajillo-eggplant puree, roasted baby potatoes, marinated tomatoes

Crab & Cornbread Crusted Trout    28
fregola, corn, sweet corn veloute, ramp butter

Fried Amish Chicken Thighs   26
Geechie Boy grits, pickled napa cabbage, stewed peppers & onions

Spinach & Gouda Risotto Croquettes   25
smoked eggplant, squash & tomato ragu, hazelnut

*Maple Brined Smoked Pork Chop   35
black eyed peas, kale, green tomato marmalade

Shrimp & Green Chorizo Bucatini    28
corn, pumpkin seeds, cilantro pesto, cotija

*12oz Ribeye   43
mole glaze, tomato salad, corn on the cob, chili-lime butter

Braised Lamb Ragu Strozapretti      29
cherry tomatoes, aleppo peppers, arugula

SIDES    8

Buttermilk Mashed Potatoes
Creamed Corn with Chilis
Saffron Roasted Baby Potatoes
Spicy Collard Greens
Mac & Cheese


Executive Chef: Douglas Alexander
Sous Chefs: Joseph Hornbeck, Danny Chavez, Bradley Curtis, Delonte Avery
18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.