Discover culinary treasures this Easter where sweet and savory meet: our delicious Easter buffet brunch.
Serve yourself some of Executive Chef Douglas Alexander's local prime rib, seasonal quiches, fried chicken & waffles, an assortment of cakes, and of course, eggs—perfectly prepared at a customizable egg station.
Sunday, April 16 from 9 AM - 3:30 PM. $58 per person and $25 per child 12 and under.
View the menu here, save yourself a spot and come hungry.
Make your reservation here or call 202-393-7777.