Gather your friends and family for a memorable Easter celebration while Art and Soul takes you on a culinary journey.

Serve yourself some of Executive Chef Douglas Alexander's  local prime rib, seasonal quiches, fried chicken & waffles, and assortment of cakes, and of course, eggs—perfectly prepared at a customizable egg station.

Sunday, April 1st beginning at 9am with a final seating at 3pm.  Only $55 per person and $25 per child 12 and under.

Make your reservation here or call 202-393-7777.