Discover culinary treasures this Easter where sweet and savory meet: our delicious Easter buffet brunch.

Serve yourself some of Executive Chef Douglas Alexander's  local prime rib, seasonal quiches, fried chicken & waffles, an assortment of cakes, and of course, eggs—perfectly prepared at a customizable egg station.

Sunday, April 16 from 9 AM - 3:30 PM. $58 per person and $25 per child 12 and under.

View the menu here, save yourself a spot and come hungry.

Make your reservation here or call 202-393-7777.