Treat your sweetheart. We're celebrating Valentine's Day early! Join us February 10-14 and enjoy dinner specials from Executive Chef Douglas Alexander. Pssst, our regular menu items are also available.

Valentine's Specials

One Dozen East Coast Oysters, mignonette, fresh horseradish - $24

Truffle Mousse Stuffed Quail, mixed mushroom risotto, reggiano - $30

Pan Roasted Bone-in Ribeye for Two, foie gras mashed potatoes, creamed kale, maitake mushroom-port sauce - $95

Roasted Rockfish, butter poached lobster, baby vegetables, preserved lemon, sauce american - $39

Whole Smoked Amish Chicken for Two, baked sea island red peas, honey glazed carrots, chicken jus - $54

Cinnamon & Sugar Churros, spicy fudge sauce, rum caramel, sour cream ice cream - $8

Meyer Lemon Meringue Tart, graham crust, lemon curd - $8

Make your reservation here or call 202-393-7777.